CAST: Natalie Portman DIRECTOR: Christopher Dillon Quinn ENDING 7/19
Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.
If "Eating Animals" gets you to think twice about that prepackaged beef or frozen chicken, it will have done its job.Rafer Guzman, Newsday
The message is clear, and memorably rendered: Care about where your meat comes from, because then you might eat less of it, feel better when you do eat it, and cause a little less suffering in the world.Robert Abele, Los Angeles Times